Braised Venison Cobble Recipe

Recipe By Great British Chefs

Paul welburn serves rich, braised venison haunch topped with fluffy horseradish scones for a unique twist on a cobbler. A fantastically comforting dish for the colder months.

4.9
26 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Braised Venison Cobble
plan
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ingredients serve

Ingredients for Braised Venison Cobble Recipe

  • 0.17 kilogram Venison haunch
  • 0.67 tablespoon Plain flour
  • 16.67 gram Pancetta
  • 16.67 gram Baby onions
  • 0.33 Carrots
  • 25 gram Baby parsnips
  • 0.17 Garlic Clove
  • 0.17 teaspoon Tomato puree
  • 83.33 milliliter Porter
  • 83.33 milliliter Red wine
  • 0.17 liter Beef Stock
  • 0.33 Bay leaves
  • 0.17 sprig Thyme
  • 16.67 milliliter Vegetable oil
  • As required Salt
  • As required Pepper
  • 37.50 gram Self raising flour
  • 0.17 teaspoon Baking powder
  • 0.17 pinch Salt
  • 8.33 gram Butter
  • 8.33 gram Mature cheddar
  • 16.67 gram Parmesan
  • 1/2 teaspoon Creamed horseradish
  • 25 milliliter Milk
  • 2 Baby parsnips
  • As required Oil
  • As required Salt
  • As required Fresh horseradish
  • 0.17 Handful of chopped parsley
  • 0.67 tablespoon Plain flour
  • 0.17 kilogram Venison haunch
  • 16.67 milliliter Vegetable oil
  • 16.67 gram Pancetta
  • 16.67 gram Baby onions
  • 0.33 Carrots
  • 25 gram Baby parsnips
  • 0.17 Garlic Clove
  • 0.17 teaspoon Tomato puree
  • 83.33 milliliter Red wine
  • 83.33 milliliter Porter
  • 0.17 liter Beef Stock
  • 0.17 sprig Thyme
  • 0.33 Bay leaves
  • 37.50 gram Self raising flour
  • 0.17 teaspoon Baking powder
  • 8.33 gram Butter
  • 8.33 gram Mature cheddar
  • 0.17 pinch Salt
  • 1/2 teaspoon Creamed horseradish
  • 25 milliliter Milk
  • As required Salt
  • 2 Baby parsnips
  • As required Oil
  • 0.17 Handful of chopped parsley
Nutrition
value
1906
calories per serving
90 g Fat91 g Protein148 g Carbs34 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    91g
  • Carbs
    148g
  • Fiber
    34g

MacroNutrients

  • Carbs
    148g
  • Protein
    91g
  • Fiber
    34g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    697mg
  • Iron
    10mg
  • Vitamin A
    1496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    563mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    140mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    349mg
  • Manganese
    < 1mg
  • Phosphorus
    1528mg
  • Selenium
    59mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs