Braised Turkey Legs With Pan Gravy Recipe

Name: Braised Turkey Legs With Pan Gravy Recipe
Total time: 150 min
Yield: 12
Cuisine: Turkish

Recipe By Better Homes and Gardens

4.7

21 Rating -

Rate

Non Vegdiet

2hr 30minstotal

1hr Prep

1 day Cook

2hr 30m.total

1hr Prep

1 day Cook

plan

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ingredients serve

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Ingredients for Braised Turkey Legs With Pan Gravy Recipe

0.17 Turkey leg thigh portions
As required Neck, wings, and backbone
1/25 bunch Fresh thyme
As required Kosher salt and freshly ground pepper
0.17 teaspoon Rice or vegetable oil
0.17 Large onions, quartered
0.42 Stalks celery, cut in thirds
1/4 Medium carrots, halved crosswise
1/25 cup Chardonnay or dry white wine
1/2 cup Chicken stock or reduced sodium chicken broth
0.17 Bay leaves
1.67 Black peppercorns
0.17 cup Water
As required Giblets
1/50 cup Butter
1/25 cup All purpose flour
0.08 Bay leaf
0.17 tablespoon Water
As required Fresh thyme or sage

Nutrition
value

227

calories per serving

12 g Fat16 g Protein14 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
14g
Fiber
8g

MacroNutrients

Carbs
14g
Protein
16g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
265mg
Iron
15mg
Vitamin A
793mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
208mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens