Braised Steak Recipe

Recipe By Taste

Succulent tender steak is a great choice with carrot and parsnip mash.

4.1
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
5minsPrep
2hr 15minsCook
2hr 20m.total
5m.Prep
2hr 15m.Cook
Braised Steak
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ingredients serve

Ingredients for Braised Steak Recipe

  • 0.17 cup Plain flour
  • 1/4 kilogram Beef blade steak, cut into 1. 5cm thick slices
  • 1/2 tablespoon Olive oil
  • 3/4 Brown onions, thinly sliced
  • 102.50 gram Can beef consomme
  • As required Sweet potato mash, to serve
Nutrition
value
468
calories per serving
22 g Fat31 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste