Braised Squid With Skrei Cod Loin Recipe

Cooking Directions

• STEP 1.Clean and slice the squid into rings, and season the cod loin with salt and pepper.
• STEP 2.In a pan, sauté onions and garlic until fragrant, then add the squid and cod loin.
• STEP 3.Pour in tomato sauce, fish stock, and spices, then cover and simmer for 15-20 minutes until the seafood is cooked through.

Cooking Tips

• Do not overcook the squid and cod loin to prevent them from becoming tough.
• Add a splash of white wine for extra flavor.
• Garnish with fresh herbs, such as parsley or basil, before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid and cod gently in a saucepan over low heat to maintain their texture.
• Serve the braised squid and cod with crusty bread or rice, and drizzle with the sauce.