Braised Spring Radishes Recipe
Recipe By Barefeet In The Kitchen
Recipe slightly adapted from and with thanks to the kitchn.
4.2
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Spring Radishes Recipe
- 1 bunch Radishes i used french breakfast and easter egg radishes
- 1 Large shallots sliced very thinly
- 1 piece Strips of bacon slivered into thin
- 1/2 tablespoon Butter
- 1 tablespoon Good quality balsamic vinegar
- 0.13 cup 1/2 water i only needed 1/4 cup
- 1/4 bunch A small italian parsley leaves chopped into a small handful
- As required Kosher salt
Nutrition
value
value
75
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium78mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen