Braised Southwest Beef Roast Recipe

Recipe By Taste Of Home

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!".

3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Braised Southwest Beef Roast
plan
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ingredients serve

Ingredients for Braised Southwest Beef Roast Recipe

  • 0.30 teaspoon Chili powder
  • 1/5 teaspoon Ground Cumin
  • 1/10 teaspoon Garlic powder
  • 1/10 teaspoon Dried oregano
  • 1/5 Beef eye of round roast
  • 1/5 tablespoon Canola oil
  • 1/5 cup Reduced sodium beef broth
  • 1/4 cup Salsa
  • 1/20 cup Water
  • 1/5 Bay leaf
Nutrition
value
66
calories per serving
4 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home