Braised Sichuan-Style Prawns Recipe

Name: Braised Sichuan-style Prawns Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

21 Rating -

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30minstotal

30m.total

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Ingredients for Braised Sichuan-Style Prawns Recipe

0.17 kilogram Medium green prawns
1/25 cup Vegetable oil
0.33 Green onions, chopped finely
0.17 teaspoon Finely grated ginger
0.17 Clove Garlic, Crushed
0.92 tablespoon Light soy sauce
0.92 tablespoon Shao hsing wine
0.17 tablespoon Chilli bean paste
0.17 teaspoon Caster sugar
0.17 tablespoon Tomato Sauce
0.08 cup Chicken stock or water
0.33 teaspoon Cornflour, dissolved in a tablespoon of water
0.17 tablespoon Black chinese vinegar

Nutrition
value

300

calories per serving

14 g Fat27 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
27g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
27g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
119mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
360mg
Vitamin B9
3143mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine