Braised Short Ribs With Orange Gremolata Recipe

Recipe By Slurrp

Braised Short Ribs with Orange Gremolata is a hearty and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The short ribs are slow-cooked until they are tender and fall off the bone, while the orange gremolata adds a bright and citrusy flavor. This dish pairs well with mashed potatoes or creamy polenta.

4.7
30 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
2hr Cook
20m.total
30m.Prep
2hr Cook
Braised Short Ribs With Orange Gremolata
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ingredients serve

Ingredients for Braised Short Ribs With Orange Gremolata Recipe

  • 0.67 pound Beef Short Ribs
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 cup Red Wine
  • 0.33 cup Beef Broth
  • 0.17 Zest Orange
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.33 tablespoon Olive Oil

Directions: Braised Short Ribs With Orange Gremolata Recipe

Cooking Directions

  • STEP 1.Season the short ribs with salt and pepper.
  • STEP 2.In a large pot, heat oil over medium-high heat and brown the short ribs on all sides.
  • STEP 3.Remove the short ribs from the pot and set aside.
  • STEP 4.In the same pot, sauté onions, carrots, and garlic until they are softened.
  • STEP 5.Add red wine and beef broth to the pot and bring to a boil.
  • STEP 6.Return the short ribs to the pot and cover with a lid.
  • STEP 7.Transfer the pot to the oven and cook at 325°F for 2-3 hours, or until the meat is tender.
  • STEP 8.In a small bowl, combine orange zest, garlic, parsley, and olive oil to make the gremolata.
  • STEP 9.Serve the braised short ribs with the orange gremolata on top.

Storage and Serving

  • Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, or until heated through.
  • Serve the ribs with mashed potatoes or creamy polenta for a complete meal.
Nutrition
value
646
calories per serving
39 g Fat63 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    63g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    63g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    7mg
  • Vitamin A
    1085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    580mg
  • Selenium
    40mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp