Braised Short Ribs Recipe
Recipe By Food & Wine
Learn how to make Braised Short Ribs
4.5
25 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Short Ribs Recipe
- 0.33 tablespoon Canola oil
- 0.33 inch 6 flanken style short ribs with bones, cut thick ; see note
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 Large onion, finely chopped
- 0.33 Carrots, Sliced
- 1/2 Celery ribs, sliced
- 1/2 Garlic cloves, thickly sliced
- 125 milliliter One bottle dry red wine, such as cabernet sauvignon
- 0.67 sprig Thyme
Nutrition
value
value
165
calories per serving
4 g Fat1 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus40mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine