Ingredients for Braised Short Rib Pasta with Horseradish Cream Sauce Recipe
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
1/2 cup Greek yogurt or sour cream
1 tablespoon Creamy horseradish
1/2 tablespoon Dijon mustard
3 Bone in short ribs
1 teaspoon Dried thyme leaves
As required Freshly cracked black pepper
As required Kosher salt
1 tablespoon Extra virgin olive oil
1 Carrots, peeled and chopped
1 Stalks celery, chopped
1/2 Large yellow onion, chopped
1 Large cloves garlic, smashed
1 tablespoon All purpose flour
1/2 tablespoon Tomato paste
1/2 Bottle chianti
1.50 cup Reduced sodium beef stock
1.50 All spice berries
1 Whole cloves
1 Springs fresh rosemary
1 Springs fresh sage
4 ounce Pappardelle pasta
1/2 Zest orange
1/2 teaspoon Minced garlic
3 tablespoon Minced fresh flat leaf parsley
Nutrition value
1099
calories per serving
53 g Fat73 g Protein126 g Carbs22 g FiberOther
Current Totals
Fat
53g
Protein
73g
Carbs
126g
Fiber
22g
MacroNutrients
Carbs
126g
Protein
73g
Fiber
22g
Fats
Fat
53g
Vitamins & Minerals
Calcium
580mg
Iron
21mg
Vitamin A
4513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
2mg
Vitamin B9
232mcg
Vitamin B12
0mcg
Vitamin C
116mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
319mg
Manganese
7mg
Phosphorus
871mg
Selenium
57mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment