Braised Short Rib Stew Recipe
Recipe By How Sweet Eats
4
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Short Rib Stew Recipe
- 3/4-1 pound 8 beef short ribs, about
- 1/4 teaspoon Coarse salt
- 1/4 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 1/4 cup Dry red wine, i used cabernet
- 3 ounce Mushroom
- 1/4 Sweet onion, diced
- 1/2 Garlic cloves, minced
- 3/4 Large yukon gold potatoes, peeled and cubed
- 1 cup Low sodium beef stock
- 1/2 cup Cold water
- 1/2 tablespoon Flour
- 0.19 cup Sliced carrots
Nutrition
value
value
1345
calories per serving
87 g Fat115 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat87g
- Protein115g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein115g
- Fiber6g
Fats
- Fat87g
Vitamins & Minerals
- Calcium77mg
- Iron14mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus1161mg
- Selenium66mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats