Braised Shaoxing Pork Belly Recipe
Recipe By Great British Chefs
This braised pork belly broth marries the mellow sweetness of shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.
4.7
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Shaoxing Pork Belly Recipe
- 125 gram Pork belly strips
- 1 Spring onions
- 3/4 Garlic Cloves
- 3.75 gram Ginger
- 1/4 tablespoon Dark soy sauce
- 1 tablespoon Shaoxing Wine
- 1/2 tablespoon Light soy sauce
- 1/4 liter Water
- As required Rice wine vinegar
- 1/4 bunch Swiss chard leaves
- 25 gram Sugar Snap Peas
- 1/4 Red chilli
- 62.50 gram Rice Noodles
Nutrition
value
value
506
calories per serving
11 g Fat28 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein28g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium193mg
- Iron6mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus358mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs