Braised Sausages With Macaroni Cheese Sauce & Fennel Recipe
Recipe By Rachael Ray
4.3
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Sausages With Macaroni Cheese Sauce & Fennel Recipe
- 1/2 pound Sweet italian sausage links
- 1/4 tablespoon Evoo, plus more for drizzling
- As required Salt and pepper
- 1/4 pound Italian macaroni or ziti
- 1/2 tablespoon Butter
- 1/4 Head fennel, quartered and thinly sliced, plus a handful of fronds, chopped
- 0.13 Small Onion, Finely Chopped
- 1/2 Cloves garlic, sliced or chopped
- 1/2 tablespoon Flour
- 0.13 cup Dry white wine
- 1/4 cup Vegetable Or Chicken Stock
- 0.38 cup Milk
Nutrition
value
value
678
calories per serving
36 g Fat51 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein51g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein51g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium315mg
- Iron4mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus491mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray