Braised Sausage And Fennel With Toasted Spices Recipe
Recipe By Food & Wine
Learn how to make Braised Sausage And Fennel With Toasted Spices
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Sausage And Fennel With Toasted Spices Recipe
- 0.06 cup Extra Virgin Olive Oil, Divided
- 1.50 Hot italian sausage links, pricked with a fork
- 1/4 inch 2 large fennel bulbs, cut in 1/2 lengthwise, cores removed, bulbs cut into wedges, fronds reserved
- 1/2 tablespoon Fennel seeds
- 1 teaspoon Pink peppercorns
- 1/2 cup Chicken stock or lower sodium chicken broth
- 0.06 teaspoon Kosher salt
- 1/4 cup Hummus
Nutrition
value
value
256
calories per serving
21 g Fat4 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine