Oven-Braised Rosemary Chicken Legs Recipe

Recipe By Slurrp

Oven-Braised Rosemary Chicken Legs is a flavorful and tender dish that is perfect for a comforting dinner. The chicken legs are marinated in a mixture of rosemary, garlic, lemon juice, and olive oil, then braised in the oven until they are juicy and fall-off-the-bone tender. The rosemary adds a fragrant and earthy flavor to the chicken, while the braising process ensures that the meat stays moist and flavorful. Serve these delicious chicken legs with roasted vegetables or a side salad for a complete and satisfying meal.

4.5
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Oven-Braised Rosemary Chicken Legs
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ingredients serve

Ingredients for Oven-Braised Rosemary Chicken Legs Recipe

  • 1 Chicken Legs
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Oven-braised Rosemary Chicken Legs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, combine the rosemary, garlic, lemon juice, olive oil, salt, and pepper.
  • STEP 3.Place the chicken legs in a baking dish and pour the marinade over them. Make sure the chicken legs are well coated.
  • STEP 4.Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes.
  • STEP 5.Remove the foil and continue baking for an additional 15 minutes, or until the chicken legs are golden brown and cooked through.
  • STEP 6.Once cooked, remove the chicken legs from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the oven-braised rosemary chicken legs with your choice of side dishes and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken legs in the refrigerator for a few hours or overnight.
  • If you prefer crispy skin, you can broil the chicken legs for a few minutes after they are done baking.
  • Make sure to let the chicken legs rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

  • Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken legs in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated chicken legs with your favorite side dishes or use them in sandwiches or salads.
Nutrition
value
238
calories per serving
13 g Fat13 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp