Braised Ribs Recipe
Recipe By Taste Of Home
These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I've been making this stovetop recipe for at least 40 years. -Mary Gill Florence, Oregon.
4.1
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Ribs Recipe
- 3/4 pound Beef short ribs
- 0.38 teaspoon Butter
- 0.38 teaspoon Canola oil
- 1/4 Large onion, thinly sliced
- 1/4 cup Water
- 0.31 teaspoon Salt
- 1/4 teaspoon Sugar
- 0.06 teaspoon Coarsely ground pepper
- 1/2 Bay leaves
- 1/4 teaspoon Whole allspice
- 1/4 tablespoon All purpose flour
- 0.06 cup Water
Nutrition
value
value
756
calories per serving
51 g Fat71 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein71g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein71g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium50mg
- Iron9mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus699mg
- Selenium42mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home