Ingredients for Braised Red Cabbage With Apples Recipe
0.33 teaspoon Olive oil
3.33 gram Butter
0.17 Brown onion, coarsely chopped
0.33 Granny smith apples, peeled, cored, coarsely chopped
0.08 Red cabbage, cored, thinly shredded
20.83 milliliter Red wine
0.33 teaspoon Fresh thyme leaves
Nutrition value
91
calories per serving
2 g Fat1 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
1g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment