Ingredients for Braised Red Cabbage With Apple And Walnuts Recipe
9.17 gram Walnut Halves, Coarsely Chopped
8.33 gram Butter
0.17 Brown onion, halved, thinly sliced
0.08 Large red cabbage, finely shredded
20.83 milliliter Apple juice
0.17 tablespoon Red wine vinegar
0.17 Dried Bay Leaf
0.17 Apple, peeled, cored, coarsely grated
Nutrition value
115
calories per serving
6 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment