Braised Red Cabbage Recipe

Name: Braised Red Cabbage Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Chatelaine

This triple-tested red cabbage recipe has plenty of antioxidants and fibre. Cider vinegar and fennel help the flavour of this healthy vegetable shine.

4.6

21 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

35m.total

10m.Prep

plan

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Ingredients for Braised Red Cabbage Recipe

0.17 tablespoon Olive oil
0.33 Jan medium red onion , thinly sliced
0.06 cup Cider vinegar
0.33 tablespoon Brown sugar
0.17 teaspoon Fennel seeds
0.17 cup Low sodium chicken broth
1.33 cup 2 jan red cabbage , thinly sliced, about

Nutrition
value

153

calories per serving

5 g Fat14 g Protein11 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
11g
Fiber
9g

MacroNutrients

Carbs
11g
Protein
14g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
368mg
Iron
7mg
Vitamin A
556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
3mg
Phosphorus
163mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine