Braised Red Cabbage Recipe
Recipe By Taste
This beautiful red cabbage side dish goes particularly well with roast pork.
4.2
16 Rating -
Rate
Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Red Cabbage Recipe
- 0.08 Red cabbage, finely shredded
- 0.33 Spanish onions, sliced
- 0.33 Granny smith apples, peeled, grated
- 10 milliliter Red wine vinegar
- 1/2 tablespoon Brown sugar
- 62.50 milliliter Red wine
- 0.08 teaspoon Ground cinnamon
- 0.17 stick Cinnamon
- 0.08 teaspoon Ground cloves
- 0.33 teaspoon Chopped Fresh Thyme
- 0.17 piece Orange peel
Nutrition
value
value
225
calories per serving
2 g Fat2 g Protein39 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs39g
- Fiber13g
MacroNutrients
- Carbs39g
- Protein2g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium254mg
- Iron4mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese4mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste