Braised Rainbow Chard Rolls With Sausage Recipe
Recipe By Rachael Ray
4.2
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Rainbow Chard Rolls With Sausage Recipe
- 0.38 pound Fresh hot italian pork sausage
- 4 Large rainbow chard leaves, center stems removed and chopped plus leaves chopped
- 0.38 cup Finely chopped fresh fennel
- 0.38 cup Finely Chopped Onion
- 1.50 Cloves Garlic, Chopped
- 1 tablespoon Olive oil
- 2.25 cup Marinara Sauce
- 1/2 cup Grated italian cheese blend, plus more for garnish
- 1/2 cup Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
719
calories per serving
38 g Fat45 g Protein53 g Carbs32 g FiberOther
Current Totals
- Fat38g
- Protein45g
- Carbs53g
- Fiber32g
MacroNutrients
- Carbs53g
- Protein45g
- Fiber32g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1084mg
- Iron20mg
- Vitamin A3021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B122mcg
- Vitamin C184mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium482mg
- Manganese7mg
- Phosphorus616mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray