Braised Pulled Pork Shoulder Recipe
Recipe By Martha Stewart
Homemade texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.
4.4
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pulled Pork Shoulder Recipe
- 0.80-1 pound Bone in boston butt pork shoulder
- 0.30 tablespoon Packed light brown sugar
- As required Coarse salt and freshly ground black pepper
- 1/5 teaspoon Paprika
- 1/20 teaspoon Dry Mustard
- 1/20 teaspoon Ground Cumin
- 1/20 teaspoon Cayenne pepper
- 1/5 tablespoon Vegetable Oil
- As required Texas barbecue sauce, heated
Nutrition
value
value
1017
calories per serving
81 g Fat71 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat81g
- Protein71g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein71g
- Fiber< 1g
Fats
- Fat81g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus648mg
- Selenium55mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart