Braised Pork On Rice:Lu Rou Fan Recipe
Recipe By Honest Cooking
Crispy fried onions and pork seasoned with star anise, cinnamon, and five spice are served over rice with pickled vegetables and eggs for a satisfying asian meal.
3.9
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork On Rice:Lu Rou Fan Recipe
- 1/2 pound Pork
- 1 Middle sized red onions, cut into slices and separate with hands
- 1 Middle sized shitake mushroom, cut into small cubes too
- 0.13 cup Light soy sauce
- 0.13 cup Rice Wine
- 0.13 cup Vegetable cooking oil
- As required Salt as needed
- 1/4 tablespoon Dark soy sauce
- 3/4 piece Rock sugar
- 1/4 tablespoon Minced Garlic
- 1/2 Star anises
- 1/2 Bay leaves
- 1/4 teaspoon Five Spice Powder
- 1/4 inch Cinnamon bark
- 1/2 cup Warm water
- As required Rice For Serving
- 1/2 Hard-boiled eggs, peeled
- As required Cucumber slices
Nutrition
value
value
1025
calories per serving
56 g Fat60 g Protein70 g Carbs38 g FiberOther
Current Totals
- Fat56g
- Protein60g
- Carbs70g
- Fiber38g
MacroNutrients
- Carbs70g
- Protein60g
- Fiber38g
Fats
- Fat56g
Vitamins & Minerals
- Calcium135mg
- Iron16mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E6mg
- Copper5mcg
- Magnesium216mg
- Manganese2mg
- Phosphorus1037mg
- Selenium84mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking