Ingredients for Braised Pork Belly With Pickled Radishes Recipe
1/2 cup Low Sodium Soy Sauce
1/2 cup Mirin
1/2 cup Fresh lime juice
1/4 cup Light brown sugar
1/4 cup Thinly sliced fresh ginger
2 Garlic cloves, thinly sliced
3 pound Pork belly, skin removed
1 tablespoon Vegetable oil
1 Large onion, coarsely chopped
As required Salt
2 cup Low sodium chicken broth
2 Scallions, Thinly Sliced
Nutrition value
452
calories per serving
25 g Fat47 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
47g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
47g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
62mg
Iron
6mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
2mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
84mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment