Braised Pork And Squash Nachos Recipe

Recipe By Real Simple

Sure, youve had chili-doused nachos, and now its time to meet their sophisticated cousin: nachos made with ginger-coconut pork with butternut squash. Shredded pork is standard fare, but it is the fork-tender butternut squash that steals the show with its gentle sweetness and creamy texture. Topped with nacho all-stars like monterey jack cheese, avocado, and cilantro, this fusion of tastes and textures is sure to become a favorite. Serve as a hands-on, family-style dinner, or put out with beers as game-time nosh.

4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Braised Pork And Squash Nachos
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ingredients serve

Ingredients for Braised Pork And Squash Nachos Recipe

  • 1/4 Pkg. tortilla chips
  • 1 cup Ginger coconut pork with butternut squash
  • 3 ounce Monterey jack cheese, grated
  • 1/4 Medium Avocado, Chopped
  • 1/4 Small red onion, finely chopped
  • 0.13 cup Loosely Packed Fresh Cilantro Leaves
Nutrition
value
116
calories per serving
3 g Fat3 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple