Braised peas with leeks and lettuce is a delightful and refreshing side dish that showcases the flavors of spring. The tender peas are cooked with sautéed leeks and crisp lettuce, creating a vibrant and colorful dish. The braising process infuses the vegetables with a rich and savory flavor, while still maintaining their natural sweetness. This dish is perfect for a light and healthy meal, and pairs well with grilled meats or roasted chicken.