Braised peas and cabbage is a delicious and nutritious side dish that combines the sweetness of peas with the earthy flavor of cabbage. The peas are cooked until tender and then simmered with cabbage in a flavorful broth. This dish is packed with vitamins and fiber, making it a healthy addition to any meal. It pairs well with roasted meats or can be enjoyed on its own as a light vegetarian dish.