Braised Peas And Cabbage Recipe

Recipe By Slurrp

Braised peas and cabbage is a delicious and nutritious side dish that combines the sweetness of peas with the earthy flavor of cabbage. The peas are cooked until tender and then simmered with cabbage in a flavorful broth. This dish is packed with vitamins and fiber, making it a healthy addition to any meal. It pairs well with roasted meats or can be enjoyed on its own as a light vegetarian dish.

4.8
12 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Braised Peas And Cabbage
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ingredients serve

Ingredients for Braised Peas And Cabbage Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Chopped
  • 0.13 Mall Cabbage, Thinly Sliced
  • 1/2 cup Frozen Peas
  • 1/4 cup Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Braised Peas And Cabbage Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add chopped onion and cook until softened, about 5 minutes.
  • STEP 3.Add sliced cabbage and cook until wilted, about 8 minutes.
  • STEP 4.Stir in frozen peas, vegetable broth, salt, and pepper.
  • STEP 5.Cover and simmer for 10-15 minutes, until peas are tender.
  • STEP 6.Serve hot as a side dish or as a light vegetarian main course.

Cooking Tips

  • For added flavor, you can sauté some minced garlic along with the onion.
  • If you prefer a softer texture, cook the peas for a longer time.
  • Feel free to add your favorite herbs or spices to customize the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve as a side dish with roasted meats or as a light vegetarian main course.
Nutrition
value
113
calories per serving
4 g Fat6 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    75mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp