Braised Oxtail And Gruyere Sandwiches Recipe

Recipe By Slurrp

These braised oxtail and Gruyere sandwiches are a decadent and flavorful twist on the classic grilled cheese. The oxtail is slow-cooked until tender and then shredded, creating a rich and savory filling. The Gruyere cheese adds a creamy and nutty flavor that pairs perfectly with the oxtail. Served on crusty bread and toasted until golden and melty, these sandwiches are a gourmet treat for any cheese and meat lover.

4.9
10 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Braised Oxtail And Gruyere Sandwiches
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ingredients serve

Ingredients for Braised Oxtail And Gruyere Sandwiches Recipe

  • 0.33 pound Oxtail
  • As required Salt And Pepper To Taste
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 sprig Thyme
  • 0.33 cup Beef Broth
  • 1.33 Slices Crusty Bread
  • 1.33 Slices Gruyere Cheese
  • as needed Butter For Spreading

Directions: Braised Oxtail And Gruyere Sandwiches Recipe

Cooking Directions

  • STEP 1.Season the oxtail with salt and pepper. Sear it in a hot pan until browned on all sides.
  • STEP 2.Transfer the oxtail to a slow cooker and add onions, garlic, thyme, and beef broth. Cook on low for 6-8 hours.
  • STEP 3.Remove the oxtail from the slow cooker and shred the meat. Strain the cooking liquid and reserve.
  • STEP 4.Heat a skillet and butter the bread slices. Layer the shredded oxtail and Gruyere cheese between the bread slices.
  • STEP 5.Grill the sandwiches until the bread is golden and the cheese is melted. Serve hot with the reserved cooking liquid for dipping.

Cooking Tips

  • If you don't have a slow cooker, you can braise the oxtail in a Dutch oven in the oven at 325°F (163°C) for 3-4 hours.
  • For extra flavor, you can add caramelized onions or sautéed mushrooms to the sandwiches.
  • Serve the sandwiches with a side of pickles or a simple green salad.

Storage and Serving

  • Store any leftover shredded oxtail in an airtight container in the refrigerator for up to 3 days.
  • Reheat the oxtail in a skillet with a splash of the reserved cooking liquid to keep it moist.
  • Serve the sandwiches as a hearty lunch or dinner option, accompanied by a bowl of soup or a side of fries.
Nutrition
value
371
calories per serving
21 g Fat26 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    3mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp