French Dip Sandwich Recipe
Recipe By Tasting Table
Braised oxtail, caramelized onions and havarti cheese make for an out-of-this-world french dip sandwich.
4.4
29 Rating -
Rate
Non Vegdiet
3hr 38minstotal
30minsPrep
3hr 7minsCook
3hr 38m.total
30m.Prep
3hr 7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Dip Sandwich Recipe
- As required For the braised oxtail
- 1/2 tablespoon Vegetable oil
- 2.63 pound Oxtail
- As required Kosher salt and freshly ground black pepper, to taste
- 1/2 inch 6 celery stalks, cut into
- 1/4 inch 4 carrots, cut into
- 1/2 Red onions, quartered
- 1/2 Garlic heads, halved crosswise
- 1/2 cup Red wine
- 1 cup Chicken stock
- 3.75 sprig Thyme
- 1 sprig Rosemary
- As required For the red onion gastrique
- 1/4 tablespoon Vegetable oil
- 1/4 Red onion, medium dice4 garlic cloves, thinly sliced
- 1/4 cup Granulated sugar
- 1/4 cup Red wine vinegar
- As required For the caramelized onions and mushrooms
- 1/2 tablespoon Vegetable oil
- 2 ounce Cremini mushrooms, thinly sliced
- 1/4 Yellow onion, thinly sliced
- 1/4 tablespoon Butter
- As required Kosher salt and freshly ground pepper, to taste
- As required For the french dip
- 1 Hoagie rolls, halved lengthwise and toasted
- 2 Slices havarti cheese
Nutrition
value
value
863
calories per serving
50 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein33g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein33g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table