Braised Ox Cheek Cottage Pie is a hearty and flavorful dish that combines tender braised ox cheek with a rich and savory filling topped with creamy mashed potatoes. The ox cheek is slow-cooked until it becomes melt-in-your-mouth tender, and then it is shredded and mixed with vegetables and a flavorful sauce. The dish is then topped with a layer of creamy mashed potatoes and baked until golden and bubbling. It is a comforting and satisfying meal that is perfect for colder days.