Braised Ox Cheek Cottage Pie Recipe

Recipe By Slurrp

Braised Ox Cheek Cottage Pie is a hearty and flavorful dish that combines tender braised ox cheek with a rich and savory filling topped with creamy mashed potatoes. The ox cheek is slow-cooked until it becomes melt-in-your-mouth tender, and then it is shredded and mixed with vegetables and a flavorful sauce. The dish is then topped with a layer of creamy mashed potatoes and baked until golden and bubbling. It is a comforting and satisfying meal that is perfect for colder days.

4.2
11 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Braised Ox Cheek Cottage Pie
plan
Bookmark

ingredients serve

Ingredients for Braised Ox Cheek Cottage Pie Recipe

  • 1/4 kilogram Ox Cheek
  • As required Salt And Pepper To Taste
  • 0.33 Onions, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 sprig Thyme
  • 83.33 milliliter Beef Stock
  • 33.33 gram Frozen Peas
  • 0.33 tablespoon Tomato Paste
  • 0.17 tablespoon Worcestershire Sauce
  • 133.33 gram Mashed Potatoes

Directions: Braised Ox Cheek Cottage Pie Recipe

Cooking Directions

  • STEP 1.Season the ox cheek with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.Transfer the ox cheek to a slow cooker and add onions, carrots, celery, garlic, thyme, and beef stock.
  • STEP 3.Cook on low heat for 6-8 hours until the meat is tender and easily shredded.
  • STEP 4.Remove the ox cheek from the slow cooker and shred it using two forks.
  • STEP 5.In a separate pan, sauté onions, carrots, and peas until softened.
  • STEP 6.Add the shredded ox cheek, tomato paste, Worcestershire sauce, and beef stock to the pan.
  • STEP 7.Simmer for 10 minutes until the sauce thickens.
  • STEP 8.Transfer the mixture to a baking dish and top with mashed potatoes.
  • STEP 9.Bake in the oven at 180°C (350°F) for 25-30 minutes until the potatoes are golden and the filling is bubbling.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can marinate the ox cheek in red wine and herbs overnight before cooking.
  • If you don't have a slow cooker, you can braise the ox cheek in a Dutch oven or a heavy-bottomed pot on the stovetop.
  • Feel free to add other vegetables like mushrooms or bell peppers to the filling for added texture and flavor.

Storage and Serving

  • Leftover cottage pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the dish with foil and bake in the oven at 180°C (350°F) until heated through.
  • Serve the cottage pie with a side of green salad or steamed vegetables for a complete meal.
Nutrition
value
438
calories per serving
23 g Fat28 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    1412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    338mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp