Giant Meatballs Recipe
Recipe By Asian Food Network
Hailing from huaiyang cuisine from china, the braised lion's head is essentially giant meatballs. Braised in a rich, dark broth this meaty and satisfyingly simple dish can be enjoyed with rice and noodles, or simply on its own.
4.3
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Giant Meatballs Recipe
- As required Meatball ingredients
- 112.50 gram Ground Chicken
- 1/2 Stalks spring onion
- 1/2 teaspoon Ginger
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Corn starch
- As required Vegetable Oil For Frying
- As required Broth ingredients
- 1/2 teaspoon Garlic
- 1.50 piece Shiitake mushroom
- 50 gram Chinese cabbage
- 100 milliliter Chicken Stock
- 1/4 teaspoon Light soy sauce
- 1/4 teaspoon Sugar
Nutrition
value
value
546
calories per serving
32 g Fat45 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein45g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium176mg
- Iron8mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper3mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus565mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network