Braised Chicken Thighs With Lemon And Dill Recipe

Recipe By Slurrp

Braised Chicken Thighs with Lemon and Dill is a flavorful and comforting dish that is perfect for a weeknight dinner. The chicken thighs are seared to golden brown perfection and then simmered in a tangy lemon and dill sauce. The result is tender and juicy chicken with a bright and refreshing flavor. Serve this dish with rice or mashed potatoes for a complete meal.

4.9
18 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
50m.total
5m.Prep
Braised Chicken Thighs With Lemon And Dill
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ingredients serve

Ingredients for Braised Chicken Thighs With Lemon And Dill Recipe

  • 2 Chicken Thighs
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 1/2 Juice Lemon
  • 1 tablespoon Fresh Dill, Chopped
  • as per your need Fresh Dill And Lemon Slices, For Garnish

Directions: Braised Chicken Thighs With Lemon And Dill Recipe

Cooking Directions

  • STEP 1.Season the chicken thighs with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the garlic and cook until fragrant.
  • STEP 6.Add the chicken broth, lemon juice, and dill to the skillet.
  • STEP 7.Bring the mixture to a simmer and return the chicken thighs to the skillet.
  • STEP 8.Cover the skillet and let the chicken simmer for about 20 minutes, or until cooked through.
  • STEP 9.Remove the chicken from the skillet and transfer to a serving platter.
  • STEP 10.Pour the sauce over the chicken and garnish with fresh dill and lemon slices.
  • STEP 11.Serve hot with rice or mashed potatoes.

Cooking Tips

  • Make sure to brown the chicken thighs well before simmering to develop a rich flavor.
  • You can use bone-in or boneless chicken thighs for this recipe.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken thighs in the microwave or in a skillet over low heat until warmed through.
  • Serve the leftovers with a side of salad or roasted vegetables for a quick and easy meal.
Nutrition
value
138
calories per serving
14 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp