This hearty and flavorful dish features tender lamb shanks slow-cooked with prunes and aromatic spices. The lamb shanks are seared to develop a rich crust, then braised in a flavorful broth until they are fall-off-the-bone tender. The prunes add a touch of sweetness and complement the savory flavors of the lamb. Serve this dish with mashed potatoes or couscous for a satisfying and comforting meal.