Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Recipe By Slurrp

Tender Braised Lamb Shanks With Bitter Herb Salad is a flavorful and succulent dish that combines slow-cooked lamb shanks with a refreshing bitter herb salad. The lamb shanks are braised in a rich and aromatic sauce until they are fall-off-the-bone tender. The bitter herb salad adds a fresh and vibrant contrast to the rich meat, with a combination of bitter greens, herbs, and a tangy vinaigrette. This dish is perfect for a special occasion or a hearty family meal.

4.9
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Tender Braised Lamb Shanks With Bitter Herb Salad
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Ingredients for Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Red Wine
  • 1/2 cup Beef Broth
  • 1/2 Bay Leaves
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1 cup Bitter Greens
  • 1/4 cup Fresh Herbs
  • 3/4 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard

Directions: Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the lamb shanks with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides.
  • STEP 4.Remove the lamb shanks from the pot and set aside.
  • STEP 5.In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
  • STEP 6.Add tomato paste and cook for another minute.
  • STEP 7.Pour in red wine and deglaze the pot, scraping up any browned bits.
  • STEP 8.Add beef broth, bay leaves, thyme, and rosemary. Bring to a simmer.
  • STEP 9.Return the lamb shanks to the pot, cover, and transfer to the preheated oven.
  • STEP 10.Braise for 2-3 hours, or until the lamb is tender and easily pulls away from the bone.
  • STEP 11.While the lamb is braising, prepare the bitter herb salad.
  • STEP 12.In a large bowl, combine bitter greens, herbs, and any other desired salad ingredients.
  • STEP 13.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
  • STEP 14.Drizzle the vinaigrette over the salad and toss to coat.
  • STEP 15.Once the lamb is done, remove from the oven and let it rest for a few minutes.
  • STEP 16.Serve the braised lamb shanks with the bitter herb salad on the side.
  • STEP 17.Garnish with additional herbs, if desired.
  • STEP 18.Enjoy!

Cooking Tips

  • For extra flavor, marinate the lamb shanks in the seasoning overnight.
  • If you don't have an oven-safe pot, you can transfer the lamb shanks to a baking dish before placing them in the oven.
  • Make sure to let the lamb shanks rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

  • Leftover braised lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb shanks in a covered oven-safe dish and warm in a preheated oven at 325°F (160°C) until heated through.
  • Serve the lamb shanks with the bitter herb salad on the side for a complete and satisfying meal.
Nutrition
value
658
calories per serving
47 g Fat34 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    34g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    34g
  • Fiber
    10g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    343mg
  • Iron
    9mg
  • Vitamin A
    2587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    180mg
  • Manganese
    4mg
  • Phosphorus
    419mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp