Braised Lamb With Peas, Crème Fraiche And Mint Recipe

Recipe By Slurrp

This braised lamb dish is a flavorful and comforting meal that combines tender lamb with sweet peas, creamy crème fraiche, and fresh mint. The lamb is slow-cooked until it is melt-in-your-mouth tender, and the peas add a burst of sweetness. The crème fraiche adds a rich and creamy element, while the mint adds a refreshing touch. This dish is perfect for a special occasion or a cozy family dinner.

4.8
24 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Braised Lamb With Peas, Crème Fraiche And Mint
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ingredients serve

Ingredients for Braised Lamb With Peas, Crème Fraiche And Mint Recipe

  • 0.33 pound Lamb Shoulder, Cut Into Chunks
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 cup Chicken Broth
  • 0.33 cup Frozen Peas
  • 1/25 cup Fresh Mint Leaves, Chopped
  • 0.08 cup Creme Fraiche

Directions: Braised Lamb With Peas, Crème Fraiche And Mint Recipe

Cooking Directions

  • STEP 1.Season the lamb with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.Remove the lamb from the pan and set aside. In the same pan, sauté onions and garlic until softened.
  • STEP 3.Return the lamb to the pan and add chicken broth, peas, and mint. Bring to a simmer, then cover and cook on low heat for 2-3 hours, until the lamb is tender.
  • STEP 4.Stir in the crème fraiche and cook for an additional 10 minutes. Season with salt and pepper to taste.
  • STEP 5.Serve the braised lamb with peas, crème fraiche, and mint garnished on top. Enjoy!

Cooking Tips

  • For extra flavor, marinate the lamb in a mixture of olive oil, garlic, and herbs before cooking.
  • If you prefer a thicker sauce, you can add a tablespoon of flour to the pan when sautéing the onions and garlic.
  • This dish can be made ahead of time and reheated before serving. The flavors will develop even more after sitting overnight.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb and sauce in a saucepan over low heat until warmed through.
  • Serve the braised lamb with peas, crème fraiche, and mint as a main course with a side of roasted potatoes or crusty bread.
Nutrition
value
240
calories per serving
2 g Fat1 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    2mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    12mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp