Braised Lamb Noodle Bowls Recipe
Recipe By Taste
For a meal that's well worth the wait try curtis stone's tender braised lamb served in a fragrant noodle broth with snow peas, radishes and soft boiled eggs.
4.4
23 Rating -
Rate
Non Vegdiet
4hr 5minstotal
20minsPrep
3hr 45minsCook
4hr 5m.total
20m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Lamb Noodle Bowls Recipe
- 1/4 part Leeks, white and pale green only, halved lengthways
- 7.50 gram Streaky bacon, coarsely chopped
- 0.06 cup Dried shiitake mushrooms, optional
- 6.25 gram Ginger, sliced
- 3/4 Garlic cloves, smashed
- 1/4 kilogram Bone in lamb shoulder roast
- 1 cup Salt reduced chicken stock
- 0.06 cup Soy sauce, or more as needed
- 33.75 gram Packet dried ramen noodles
- 1/2 Soft boiled eggs, room temperature, peeled, halved
- 0.38 Spring onions, thinly sliced
- 0.38 Radishes, cut into matchstick sized strips
- 12.50 gram Snow peas, trimmed, thinly sliced lengthways
- As required Sesame oil, for drizzling
Nutrition
value
value
733
calories per serving
39 g Fat53 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein53g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein53g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus596mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste