Braised Lamb Neck With Turnip Recipe

Name: Braised Lamb Neck With Turnip Recipe
Total time: 210 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Braised Lamb Neck With Turnip.

4.3

11 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

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ingredients serve

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Ingredients for Braised Lamb Neck With Turnip Recipe

1/4 inch Six thick, bone in lamb necks
As required Kosher salt
As required Freshly ground pepper
0.33 tablespoon Canola oil
0.33 Celery ribs, chopped
0.17 Carrot chopped
0.17 Large onion chopped
0.17 Turnip, peeled and chopped
0.17 tablespoon Tomato paste
0.17 Anchovy fillet
0.33 cup Dry white wine
0.33 cup Chicken Stock
0.17 cup Raisins

Nutrition
value

314

calories per serving

12 g Fat11 g Protein27 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
11g
Carbs
27g
Fiber
4g

MacroNutrients

Carbs
27g
Protein
11g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
59mg
Iron
4mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine