Braised Lamb With Garlic, Wine, And Lovage Recipe

Recipe By Slurrp

Braised Lamb with Garlic, Wine, and Lovage is a flavorful and tender dish that combines the richness of lamb with the aromatic flavors of garlic, wine, and lovage. The lamb is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is infused with the savory flavors of the braising liquid. The garlic adds a subtle sweetness, while the wine adds depth and richness to the dish. Lovage, a herb with a celery-like flavor, adds a fresh and herbaceous note to the dish. This braised lamb is perfect for a special occasion or a comforting family meal.

4.9
26 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Braised Lamb With Garlic, Wine, And Lovage
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Ingredients for Braised Lamb With Garlic, Wine, And Lovage Recipe

  • 0.33 pound Lamb Shoulder, Boneless And Trimmed
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.17 cup Red Wine
  • 1/25 cup Chopped Lovage
  • 0.33 cup Beef Or Vegetable Broth
  • 0.33 Bay Leaves
  • as per your need Fresh Lovage Leaves, For Garnish

Directions: Braised Lamb With Garlic, Wine, And Lovage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the lamb with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot over medium-high heat.
  • STEP 4.Add the lamb and sear on all sides until browned.
  • STEP 5.Remove the lamb from the pot and set aside.
  • STEP 6.Add the garlic to the pot and cook until fragrant.
  • STEP 7.Pour in the wine and deglaze the pot, scraping up any browned bits.
  • STEP 8.Add the lovage, broth, and bay leaves to the pot.
  • STEP 9.Return the lamb to the pot and bring the liquid to a simmer.
  • STEP 10.Cover the pot and transfer it to the preheated oven.
  • STEP 11.Braise the lamb for 2-3 hours, or until it is tender and easily pulls apart.
  • STEP 12.Remove the pot from the oven and let the lamb rest for a few minutes.
  • STEP 13.Serve the braised lamb with the cooking liquid spooned over the top.
  • STEP 14.Garnish with fresh lovage leaves, if desired.

Cooking Tips

  • Choose a good quality lamb for the best flavor and tenderness.
  • If you don't have lovage, you can substitute it with celery leaves or parsley.
  • For a richer flavor, you can add a splash of balsamic vinegar to the braising liquid.

Storage and Serving

  • Leftover braised lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the lamb in a covered pot on the stovetop over low heat.
  • Serve the braised lamb with mashed potatoes or crusty bread to soak up the delicious cooking liquid.
Nutrition
value
151
calories per serving
12 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    633mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    3mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp