Braised Ham Hock In Yellow Bean Sauce Recipe

Name: Braised Ham Hock In Yellow Bean Sauce Recipe
Total time: 130 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Jeremy serves up a stunning braised ham hock recipe, slow-cooked to perfection in a rich yellow bean sauce and a host of aromatic chinese spices.

15 Rating -

Rate

Non Vegdiet

2hr 10minstotal

2hr 10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Braised Ham Hock In Yellow Bean Sauce Recipe

0.17 kilogram Ham Hock
0.17 Red Onion
0.08 Leek
0.17 teaspoon Salt
0.08 teaspoon White Pepper
1/25 teaspoon Five Spice Powder
0.33 tablespoon Black peppercorns
0.17 Bay leaf
0.17 Star anise
0.17 stick Cinnamon
0.33 tablespoon Vegetable oil
83.33 milliliter Chicken Stock
0.33 teaspoon Cornflour
1/2 tablespoon Black rice vinegar
0.33 tablespoon Sugar
1/2 tablespoon Yellow bean sauce
0.33 tablespoon Light soy sauce

Nutrition
value

728

calories per serving

49 g Fat49 g Protein28 g Carbs13 g FiberOther

Current Totals

Fat
49g
Protein
49g
Carbs
28g
Fiber
13g

MacroNutrients

Carbs
28g
Protein
49g
Fiber
13g

Fats

Fat
49g

Vitamins & Minerals

Calcium
252mg
Iron
7mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
4mg
Phosphorus
435mg
Selenium
41mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs