Braised Green Beans with Tomatoes Recipe
Recipe By Martha Stewart-1
A healthy, one-skillet vegetable side. make it vegan by using vegetable broth.
4.4
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Green Beans with Tomatoes Recipe
- 0.63 tablespoon Extra virgin olive oil
- 0.13 Medium onion, halved and thinly sliced
- 0.19 pound Green beans, trimmed and halved crosswise on the bias
- 0.13 can Whole peeled tomatoes, drained and coarsely chopped
- 0.13 cup Low sodium chicken or vegetable broth
- 1/4 tablespoon Coarsely chopped fresh oregano leaves
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
114
calories per serving
9 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1