Braised Ginger Meatballs In Coconut Broth Recipe

Recipe By Smitten Kitchen

4.9
15 Rating -
Rate
45minstotal
45m.total
Braised Ginger Meatballs In Coconut Broth
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Ingredients for Braised Ginger Meatballs In Coconut Broth Recipe

  • 0.33 pound Ground Pork
  • 0.33 Large eggs
  • 1/2 tablespoon Panko breadcrumbs
  • 0.33 tablespoon Finely chopped peeled fresh ginger
  • 0.33 Garlic Cloves, Minced
  • 0.17 tablespoon Fish sauce
  • 0.33 teaspoon Kosher salt
  • 2.25 ounce One can unsweetened coconut milk
  • 0.33 cup Chicken stock or low sodium broth
  • 1/25 cup Thinly sliced peeled fresh ginger
  • 0.33 Garlic cloves, thinly sliced
  • 0.33 Fresh red chiles, thinly sliced, plus extra for serving
  • 0.08 Finely grated zest and juice lime
  • 0.17 tablespoon Fish sauce
  • 0.17 teaspoon Ground turmeric
  • 0.08 teaspoon Granulated sugar
  • As required Kosher salt
  • As required A few handfuls of baby spinach
  • As required Roughly chopped fresh mint and cilantro leaves
  • As required Additional lime wedges
Nutrition
value
594
calories per serving
38 g Fat57 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    57g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    57g
  • Fiber
    1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    5mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    60mg
  • Vitamin B9
    795mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    70mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    559mg
  • Selenium
    80mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitten Kitchen