Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe
Recipe By Platter Talk
Braised garlic chicken & capers with lemon-anchovies sauce is a robust flavor party for your dinner table. this easy meal is perfect for family or guests.
4.9
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe
- 1/2 pound Chicken thighs chicken thighs and drumsticks
- As required Kosher salt and black pepper to taste
- 1/4 Head of garlic cloves peeled and smashed
- 0.06 cup Extra virgin olive oil about
- 1/4 tin Anchovies flat
- 1/2 tablespoon Generous drained capers patted dry
- 1/4 pinch Large crushed red pepper flakes
- 1/2 Juice from fresh lemons
- 1/4 cup Dry white wine
- 1/4 tablespoon Minced garlic
Nutrition
value
value
662
calories per serving
48 g Fat42 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat48g
- Protein42g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein42g
- Fiber< 1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk