Braised Fish And Tofu Recipe

step 1

• STEP 1.1 break 2 eggs and separate egg whites into a bowl.

step 2

• STEP 2.2 dip 300 gm white fish fillet cut into 1 inch chunks into the egg white and fry it evenly for 2 minutes and remove from the oil.

step 3

• STEP 3.3 in the same pan add ½ tsp red peppercorns, 1 finely chopped spring onions, 1 ½ finely chopped cloves of garlic, ½ cm finely chopped ginger and stir for 1 minute.

step 4

• STEP 4.4 add the fish and continue to fry for a few seconds.

step 5

• STEP 5.5 add 500 ml fish or chicken stock and bring to a boil.

step 6

• STEP 6.6 then add 300 gm tofu, cut into ½ cm slices, 1 finely chopped spring onions, 1 ½ finely chopped cloves of garlic, ½ cm finely chopped ginger and salt to taste

step 7

• STEP 7.7 cover the wok, turn the what to low and simmer for 10 minutes.

step 8

• STEP 8.8 turn off the heat and transfer to a serving dish.