Braised Fillets Of Pork Recipe
Recipe By Good To Know
Woman's weekly first published this recipe way back in 1913 A tasty idea for sunday lunch, simply serve with some roast potatoes.
4.8
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Fillets Of Pork Recipe
- 0.33 Pork fillet
- 1.33 tablespoon Breadcrumbs
- 0.67 tablespoon Suet
- 0.33 tablespoon Chopped Fresh Parsley
- As required Salt and freshly ground black pepper
- 0.33 Medium egg, beaten
- 0.33 tablespoon Oil
- 0.33 Onion, peeled and sliced into rings
- 0.67 Large carrots, peeled and cut into strips
- 41.67 gram Lardons or chopped bacon rashers
- 200 milliliter Hot chicken stock
Nutrition
value
value
598
calories per serving
37 g Fat43 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein43g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein43g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium134mg
- Iron6mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus475mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know