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Braised Duck Leg , Red Cabbage & Apples Recipe

Recipe By Great British Chefs

This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make.

4.9
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Braised Duck Leg , Red Cabbage & Apples
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Ingredients for Braised Duck Leg , Red Cabbage & Apples Recipe

  • 2 Duck legs
  • 1 Large Onions
  • As required Vegetable oil
  • 1 Carrots
  • 1/2 stick Cinnamon
  • 1.50 Star anise
  • 2.50 Bay leaves
  • 1/2 sprig Rosemary
  • 3/4 liter Chicken Stock
  • As required Salt
  • As required Pepper
  • 1/2 Red Cabbage
  • 62.50 milliliter Red wine vinegar
  • 50 gram Brown sugar
  • 1/2 Large Onion
  • 375 milliliter Red wine
  • 1/2 teaspoon Green peppercorns
  • 1/2 teaspoon Juniper berries
  • 1/2 sprig Sage
  • 250 milliliter Beef Stock
  • 1/4 teaspoon Green peppercorns
  • 1/2 sprig Rosemary
  • 50 milliliter Cream
  • 1 Granny smith apples
  • 250 milliliter Apple juice
  • 1/2 Knob of clarified butter
  • 2 Duck legs
  • 1 Large Onions
  • As required Vegetable oil
  • 1 Carrots
  • 1/2 stick Cinnamon
  • 2.50 Bay leaves
  • 1/2 sprig Rosemary
  • 3/4 milliliter Chicken Stock
  • As required Salt
  • As required Pepper
  • 1/2 Red Cabbage
  • 62.50 milliliter Red wine vinegar
  • 50 gram Brown sugar
  • 1/2 Large Onion
  • 1/2 teaspoon Green peppercorns
  • 375 milliliter Red wine
  • 1/2 teaspoon Juniper berries
  • 1/2 sprig Sage
  • 250 milliliter Beef Stock
  • 1/4 teaspoon Green peppercorns
  • 1/2 sprig Rosemary
  • 50 milliliter Cream
  • 1/2 Knob of clarified butter
  • 250 milliliter Apple juice
Nutrition
value
4893
calories per serving
211 g Fat264 g Protein341 g Carbs103 g FiberOther

Current Totals

  • Fat
    211g
  • Protein
    264g
  • Carbs
    341g
  • Fiber
    103g

MacroNutrients

  • Carbs
    341g
  • Protein
    264g
  • Fiber
    103g

Fats

  • Fat
    211g

Vitamins & Minerals

  • Calcium
    1861mg
  • Iron
    48mg
  • Vitamin A
    5465mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    74mg
  • Vitamin B6
    7mg
  • Vitamin B9
    470mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    148mg
  • Vitamin E
    13mg
  • Copper
    4mcg
  • Magnesium
    745mg
  • Manganese
    24mg
  • Phosphorus
    3111mg
  • Selenium
    226mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs