Braised Dong Po Wintermelon Recipe
Recipe By Asian Food Network
This is a plant-based take on the classic chinese dish dong po rou, replacing meat with wintermelon that looks surprisingly like the original pork belly I love how the wintermelon absorbs the flavors of the sauce and becomes beautifully soft. Perfect for meat-eaters and vegetarians alike, this braised dong po wintermelon is a must-have at your chinese new year gathering.
4.3
28 Rating -
Rate
Vegdiet
1hr 50minstotal
15minsPrep
1hr 20minsCook
1hr 50m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Dong Po Wintermelon Recipe
- 187.50 gram Piece of wintermelon
- 1/4 Thumb of ginger
- 3/4 Spring onions
- 1/2 Star anise
- 3/4 tablespoon Light soy sauce
- 25 milliliter Shaoxing Wine
- 30 milliliter Water
- 1/2 tablespoon Brown sugar
- 0.13 teaspoon Dark soy sauce
- 1 tablespoon Vegetable oil
- 1/2 tablespoon Cornstarch
- As required Salt
Nutrition
value
value
267
calories per serving
16 g Fat3 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network