Braised Crispy Chicken Wings Recipe

step 1

• STEP 1.1 in a large mixing bowl add 500 gm chicken wings cut into bite size chunks.

step 2

• STEP 2.2 add ½ tbsp cooking wine, 1 tsp white pepper powder and salt to taste.

step 3

• STEP 3.3 mix all the ingredients together with the chicken wings and leave to marinate for 5 minutes.

step 4

• STEP 4.4 in a wok heat 1 tbsp oil, add the marinated chicken wings and fry till all the pieces are evenly golden on all sides.

step 5

• STEP 5.5 then add 3 cloves thinly sliced garlic, 10 gm thinly sliced ginger,1 finely chopped spring onion and mix together and fry for 5 seconds.

step 6

• STEP 6.6 next add 2 sliced red chillies, 1 tbsp vinegar, 10 gm sugar,1 tbsp light soy sauce, ½ tbsp cooking wine and salt to taste. Stir together well.

step 7

• STEP 7.7 then pour in 300 ml chicken stock and bring to a boil.

step 8

• STEP 8.8 cook for 10 minutes till the meat is tender.

step 9

• STEP 9.9 in a small bowl mix 1 tbsp cornflour with 20 ml water to get a smooth paste.

step 10

• STEP 10.10 add this to the wok and stir well.

step 11

• STEP 11.11 cook for 1 minute till the sauce in the pan thickens. Turn off the heat.

step 12

• STEP 12.12 transfer to a dish and serve garnished with 1 finely chopped spring onion.