Braised Chorizo And Risoni Recipe

Recipe By Slurrp

Braised Chorizo and Risoni is a flavorful and hearty dish that combines spicy chorizo sausage with tender risoni pasta. The chorizo is first browned to release its smoky flavors, then simmered with onions, garlic, and tomatoes to create a rich and savory sauce. The risoni pasta is cooked in the sauce, absorbing all the delicious flavors. This dish is perfect for a comforting weeknight dinner or for entertaining guests. Serve it with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.

4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Braised Chorizo And Risoni
plan
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Ingredients for Braised Chorizo And Risoni Recipe

  • 62.50 gram Chorizo Sausage, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 100 gram Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 125 milliliter Chicken Broth
  • 62.50 gram Risoni Pasta
  • as required Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Braised Chorizo And Risoni Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the chorizo sausage. Cook until browned and crispy, about 5 minutes.
  • STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until softened and fragrant, about 3 minutes.
  • STEP 3.Add the diced tomatoes, tomato paste, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
  • STEP 4.Return the chorizo to the skillet and add the risoni pasta. Stir to coat the pasta in the sauce.
  • STEP 5.Cover the skillet and let the mixture simmer for about 15 minutes, or until the risoni is cooked al dente.
  • STEP 6.Remove from heat and let it rest for a few minutes before serving. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

  • Use spicy chorizo sausage for an extra kick of flavor.
  • If you prefer a milder dish, you can use sweet or mild chorizo instead.
  • Feel free to add some vegetables like bell peppers or spinach for added color and nutrition.
  • Serve with crusty bread or a side salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • This dish is best served fresh, but you can also enjoy it cold as a pasta salad.
Nutrition
value
91
calories per serving
6 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp