Braised Chicken Thighs With Vegetables Recipe

Recipe By My Food and Family

4.8
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Braised Chicken Thighs With Vegetables
plan
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ingredients serve

Ingredients for Braised Chicken Thighs With Vegetables Recipe

  • 0.08 inch 4 slices oscar mayer bacon, cut into
  • 1 Large bone in chicken thighs
  • 0.17 tablespoon Flour
  • 1/2 Carrots chopped
  • 0.17 pound Whole fresh mushrooms
  • 0.17 Onion chopped
  • 0.33 Cloves Garlic, Minced
  • 0.08 cup Fat free reduced sodium chicken broth
  • 1/25 cup Kraft balsamic vinaigrette dressing
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    1280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family