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Cider Braised Chicken Recipe

Recipe By A Southern Soul

Flavored with cider vinegar, thyme and butter, this braised chicken dish is great for when the weather starts to cool off.

4.8
16 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
1hr 50minsCook
2hr total
10m.Prep
1hr 50m.Cook
Cider Braised Chicken
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ingredients serve

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Ingredients for Cider Braised Chicken Recipe

  • 1 Chicken leg quarters
  • 1/2 tablespoon Olive oil
  • 1.25-1.50 Carrots roughly chopped
  • 1/4 Onion Chopped
  • 1.25 Cloves Garlic Sliced
  • 1/2 tablespoon Flour
  • 1/4 cup Cider vinegar
  • 1/2 teaspoon Dried Thyme
  • 3/4 cup Chicken Stock
  • As required Salt and pepper
  • 3/4 tablespoon Butter
Nutrition
value
358
calories per serving
24 g Fat23 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    6mg
  • Vitamin A
    3169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    3mg
  • Phosphorus
    263mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Southern Soul